Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Yields: 2-4 Servings
Ingredients Roasted Garlic Crab:
1 Dungeness Crab (cleaned and split in half or into 4
pieces and slightly cracked)1 or 2 stick of unsalted butter4 cloves
garlic (roasted & softened)1 chicken bouillon cube¼ cup of
sugarCracked black pepper to your liking
Ingredients Garlic Noodles:
1pack of noodles4 tablespoons olive oil2 cloves of garlic
(roasted & softened)½ stick of butter1 chicken bouillon cube3
teaspoons oyster sauce¼ cup of grated Parmesan cheese
Instructions
For the Crab: Preheat oven to 350 F.
Melt butter in a wok and add soft roasted garlic, bouillon cube, and sugar.
Add crab pieces and cover each piece very well with butter mixture.
Pour into roasting pan and bake for about 20 minutes.
Baste the crab with the sauce every 5 minutes.
For the Garlic Noodles: Boil the noodles until Al dente.
While the pasta is boiling add all the ingredients, except the Parmesan cheese, over low heat.
Toss the drained noodles into the sauce and then toss in the Parmesan cheese.
Serve immediately with Roasted Crab.
Melt butter in a wok and add soft roasted garlic, bouillon cube, and sugar.
Add crab pieces and cover each piece very well with butter mixture.
Pour into roasting pan and bake for about 20 minutes.
Baste the crab with the sauce every 5 minutes.
For the Garlic Noodles: Boil the noodles until Al dente.
While the pasta is boiling add all the ingredients, except the Parmesan cheese, over low heat.
Toss the drained noodles into the sauce and then toss in the Parmesan cheese.
Serve immediately with Roasted Crab.
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